Linguine con pesce bandiera Follow YouTube ads and learn to make delicious fish pasta.

Now YouTube ads are getting more and more interesting

Recently I saw a recipe with fish pasta

It's made by Chef Cannavacciuolo for a pasta look

Every time this ad appears, I can't bear to skip it

He tried it on his side at the weekend

The material is simple

But the taste is very delicious

Let's make a slight change to the formula

Easier to operate in home cooking

Ingredients required (2 servings)

With fish 400g (actual use with fish about 100g/serving)

Musk seedlings 50g

Small tomato 400g

Pasta (Linguine) 150g

White wine 30ml

Garlic 2 cloves

Extra virgin olive oil, salt, black pepper in moderation

Get ready.

1. Remove the meat with the fish bones and mix the fish with olive oil, salt and black pepper. Marinate for 5 minutes.

2. The small tomatoes are cut from the middle. Garlic slices.

3. Heat a pan of water and cook the noodles.

Making.

1. Pour in the frying pan with olive oil, stir-fry the garlic, add the fish bones, fry until golden and remove the fish bones.

2. Put the chopped tomatoes and a small amount of fennel in the pan.

3. Spread the fish evenly over the small tomatoes and add salt. Sprinkle into the white wine lid and cook over a medium heat for eight minutes.

4. Bring the fish out and remove the garlic flakes from the pan and leave the soup to spare.

5. Add salt to the boiling soup pan and add the pasta. Be careful to stir and don't let the pasta stick to the pan.

6. According to the time time suggested on the package, when there are three minutes left, fish out the noodles. Put in a frying pan that previously cooked the fish and stir-fry for three to five minutes. If the soup is dry, add a spoonful of boiled water.

7. Before you get out of the pan, break up the fish and put it in the noodles, stirring evenly to fit the plate. Sprinkle some soup on the surface of the plate and sprinkle with fennel.